Enjoy Japanese black beef at Kyoto Station


Sophisticated designer private rooms






"Yakinikuan KIZASHI" yakinikuan KIZASHI, Kyoto station main branch under the supervision of a "meat sommelier".

■Luxurious, chic and glamorous private rooms
The interior of the restaurant, with its modern Japanese atmosphere, was designed under the supervision of a designer.
<Date.and ... and<Foreign tourists
The restaurant has been very well received for meals with invited guests.
Not only in the fully private rooms, but also in the semi-private rooms, Japanese style is particular about the decorations.
The beautiful interior space appears everywhere.



■Introduction to Meat Portions
The meat is made from high quality beef, mainly Japanese black beef.
Counter seating recommended for dates with 6 seats.
Private rooms for New Year's parties, farewell parties, entertainment and banquets are available.
Seating can be arranged for up to 10 people.

We are also looking for colleagues who can help us make trillions together! ■
◆For more information: ↓↓↓↓◆



High-quality Japanese beef yakiniku and homemade food course

In the banquet course, enjoy popular portions of mainly black Wagyu beef. We recommend the "KIZASHI Course" for 7,800 yen, which includes carefully selected yakiniku such as red meat and ribs, as well as rare cuts of Wagyu beef. For special occasions, try the "Gokujo Course" for 10,000 yen. This is the best course that allows you to enjoy a variety of specialties, classic dishes, and rare parts of the meat. Side dishes are also handmade with a lot of care. Please enjoy the "connoisseur's favorite yakiniku" with attention to detail.

Chef's selection of a la carte dishes

If you find your favorite part of the meat among the three types, you can order additional parts. We also propose various styles of menu items to make your yakiniku experience more enjoyable! The "Thick-sliced Negi-Tan" is a dish made with tender tang yuan with a special green onion sandwiched inside. Other dishes include the "Kuroge Wagyu Beef Meat Sushi" and "Wagyu Beef Aburi-Yuukke". Served with homemade red wine salt.

Wine that enhances the sweetness of Wagyu beef

We have carefully selected wines that go well with meat, starting at 600 yen per glass and 2,800 yen per bottle. We offer a wide variety of red wines, champagnes, sparkling wines, white wines, etc. that accompany the deep flavor of beef in various types and price ranges. Our wine cellar is well maintained. Champagne is also wonderful for anniversaries spent with your loved ones.

Space for date and entertainment

The designer's interior design creates a sense of luxury. The interior designers have created a luxurious interior that will add a touch of class to your time with your loved ones. Private rooms with sunken kotatsu (a type of Japanese flooring) and table seating are also available, making it the perfect place to entertain guests from overseas in a Kyoto-like setting. Surprises for dates and anniversaries are also available. Enjoy the exceptional yakiniku in a modern space. Please spend a blissful moment.

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Contact us for reservations

075-585-5336

075-585-5336

Online reservations are available 24 hours a day

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Store Information

Yakiniku An KIZASHI Kyoto in front of station main store

address (e.g. of house)
709, ebisuno-cho, Shimogyo-ku, Kyoto-shi, Kyoto 600-8310, Japan
Access
JR Kyoto Station 5~6 min. walk
5~6 min. walk from Kyoto Sta. on Subway Karasuma Line
Kintetsu Kyoto Line Kyoto station 8 min. walk
Phone number
075-585-5336
Business Hours
Weekdays, Saturdays, Sundays, and holidays
dinner
17:00-23:00(L.O.22:00)
Last entry 21:00

Saturdays, Sundays, and holidays
Lunch (single items can be ordered)
11:30-15:00(L.O.14:30)
Last entry 14:00

Weekdays
Lunch (weekday lunch only)
12:00-15:00(L.O.14:00)
regular closing day
without a holiday
Settlement Method
Cash: acceptable 
Credit Cards ;. VISA  master  UC  Amex  DC  DINERS  JCB  NC  UnionPay 
QR code payment ;. PayPay 

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