和牛焼肉メニュー

Limited time ◆

Saga Beef, in stock now!

Saga Beef/ The lustrous fat (sashi) is finely embedded in the lean meat, making it extremely tender in texture and giving it an elegant sweetness that melts in the mouth.

Japanese Black Beef Halami

2,860 yen (tax included)

It is characterized by its lean-like tenderness, rich flavor, and fine, sweet fat marbling.
Limited quantity.

Wagyu Beef Fillet Cut

1,680 yen (tax included)

limited quantity

Special wagyu beef lamb yukke

2,980 yen including tax

Only the best parts of the black Wagyu beef halami are used.
limited quantity

Japanese Black Beef Tongue

*Limited quantity. Kuroge Wagyu Beef tongue, now in stock.

Selected Japanese Black Beef Special Roast

2,180 yen (tax included)

The part of the meat from the shoulder to the back. It is characterized by its fine marbling and tender lean meat, as well as its rich flavor.
Limited quantity.

Kuroge Wagyu Beef Chateaubriand

6,980 yen (tax included)

The finest and rarest part of the meat. Amazingly tender meat and elegant flavor.
limited quantity

◆Tongue Diaphragm

Top Tongue (Tongue Yuan)

1,680 yen (tax included)

The fatty, tender root portion is used. It is juicy with a melt-in-your-mouth texture even though it is thick. It has enough flavor even without lemon.
Grilled Beef tongue

Thick-cut tongue (limited quantity)

2,100 yen (tax included)

Limited quantity.

salty beef tongue

1,200 yen (tax included)

Grilled Beef tongue

3 kinds of tongue

2,690 yen (tax included)

Kuroge Wagyu Beef Special Harami

1,480 yen (tax included)

It is characterized by its lean-like tenderness, rich flavor, and fine, sweet fat marbling.
Limited quantity.

Thickly sliced scallion tongue

2,100 yen (tax included)

Beef tongue steak

Wagyu Beef Tongue and Tongue

1,100 yen (including tax)

limited quantity

Kujo leeks and sliced tongue

1,200 yen (tax included)

Negi-Shiotan

1,280 yen (tax included)

WAGYU

Kuroge Wagyu lean loin

1,180 yen (tax included)

Beef lean

Sendai beef lean loin

1,780 yen (tax included)

The part of the meat from the shoulder to the back. It is characterized by its fine marbling and tender lean meat, as well as its rich flavor.
Beef lean

Selected Japanese Black Beef Extra Grade Loin

2,180 yen (tax included)

Limited quantity.

Kuroge Wagyu Sirloin Grilled Sukiyaki

2,480 yen (tax included)

Kuroge Wagyu Beef Carubi

1,180 yen (tax included)

WAGYU rib/marbled top grade beef Goka

Extra Quality Black Wagyu Beef Kalbi

1,780 yen (tax included)

It is a royal meat portion of yakiniku, characterized by its beautiful sashi (marbling), rich flavor, and sweetness.
WAGYU rib/marbled top grade beef Goka

Kuroge Wagyu Beef Chateaubriand

6,980 yen (tax included)

limited quantity

Assorted 3 kinds of carefully selected Japanese beef

5,980 yen (tax included)

Kuroge Wagyu Ichibo

2,180 yen (including tax)

It is one of the rarest parts of a cow's buttocks. Only a few are obtained from each cow, and it is a part with a good balance between the rich flavor of lean meat and fine marbling.

Black Wagyu Beef Thick Cut Kainomi

2,380 yen (including tax)

limited quantity

Sashimono, seared yukke

Kuroge Wagyu Beef Seared Yukke

1,680 yen (tax included)

Searing the fish quickly brings out the flavor and aroma of the fat. When mixed with egg yolk, you can enjoy the melt-in-your-mouth texture and richness.

Kuroge Wagyu Beef Harami Yukke

2,980 yen (including tax)

limited quantity

Heart piercing

1,000 yen (tax included)

limited quantity

Special

Japanese Beef Sushi with Seared Meat

1,280 yen (tax included)

The flavor of the fragrantly seared black beef and the sweetness of the high-quality fat fill your mouth with the "Kuroge Wagyu Aburi-Niku Sushi. The melt-in-your-mouth texture is unforgettable. Finish with a dash of wasabi (Japanese horseradish) for a refreshingly adult taste that enhances the rich flavor of the meat.
limited quantity

Stewed Beef (Wagyu Beef)

580 yen (tax included)

Limited quantity.

Avocado Yangnyom

780 yen (tax included)

Homemade yangnyom sauce.
limited quantity

Wagyu sausage, Jidori chicken, Kurobuta pork ◆Innards/Beef 杂

Epigastrium (first stomach)

980 yen (tax included)

Rumen unscalded/fine beef stomach

Tecchan (colon)

880 yen (tax included)

Large intestine

Wagyu sausage

1,100 yen (including tax)

Wagyu Beef Trami (Ten Meat)

1,100 yen (including tax)

limited quantity

fatty pork (from cheek, neck or shoulder)

1,280 yen (tax included)

limited quantity

Grilled liver (sauce)

1,000 yen (tax included)

Sold only when in stock

Pork Ribs

1,280 yen (tax included)

High-grade brand Kurobuta pork from Kagoshima Prefecture. It has sweet fat and tender, rich meat. Because it is raised on sweet potato feed, it is valued for its elegant flavor.
The four toes, the tip of the nose, and the tip of the tail are white in a total of six places, which is called [six white spots].

roasted heart

1,000 yen (tax included)

Hoso (small intestine)

880 yen (tax included)

Kyoto red chicken (Jidori)

1,280 yen (tax included)

Jidori chicken raised mainly in Kyoto Prefecture. This reddish chicken is raised flat on farms for approximately 75 to 80 days. Famous for its strong flavor.