Yakinikuan kizashi Kyoto Station Store

7 minutes from Kyoto Station. Yakiniku An Kyo Kyoto Ekimae Head Office, where you can enjoy high-quality Japanese black beef and Kyoto vegetables in a sophisticated space.
Today I would like to introduce you to a part of meat that we always eat without thinking about it.

《Tan》
Beef tongue. Beef tongue" is a well-known and popular dish! The tongue varies in texture and fat content depending on its location, and the base of the tongue (tan moto) is a tender, marbled part with a lot of fat.

Shoulder roast
The beginning of the loin, from the shoulder to the back. You can taste the deep and delicious flavor typical of beef, which is fine-grained and easily sinewed.

Sirloin.
The loin of the cow. It is the second most tender part of beef after the fillet, and is one of the best parts of beef with fine texture and fine fat taste.

《Hillet》
The meat with the underside of the sirloin. It is the most tender meat with almost no streaks.

We offer a wide variety of dishes such as yakiniku and nikuzushi (meat sushi)!
Please come and enjoy a little more luxurious meat than usual on a date, on your anniversary, or as a relaxation or a reward for the hard work you usually put up with, as times are tough these days.

We look forward to serving you.